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ISO 18329:2004
ISO 18329:2004 Milk and milk products – Determination of furosine content – Ion-pair reverse-phase high-performance liquid chromatography method
CDN $115.00
Description
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
Edition
1
Published Date
2004-10-20
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
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Abstract
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
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