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ISO 19662:2018

ISO 19662:2018 Milk – Determination of fat content – Acido-butyrometric (Gerber method)

CDN $192.00

SKU: 3b2701de21e3 Categories: ,

Description

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Edition

1

Published Date

2018-02-08

Status

PUBLISHED

Pages

15

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

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