Your cart is currently empty!

ISO 21149:2017
ISO 21149:2017 Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria
CDN $233.00
Description
ISO 21149:2017 gives general guidelines for enumeration and detection of aerobic mesophilic bacteria present in cosmetics
– by counting the colonies on agar medium after aerobic incubation, or
– by checking the absence of bacterial growth after enrichment.
Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some products in every detail (e.g. certain water immiscible products). Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.
If needed, microorganisms enumerated or detected may be identified using suitable identification tests described in the standards given in the Bibliography.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
Edition
2
Published Date
2017-05-30
Status
PUBLISHED
Pages
24
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
ISO 21149:2017 gives general guidelines for enumeration and detection of aerobic mesophilic bacteria present in cosmetics
- by counting the colonies on agar medium after aerobic incubation, or
- by checking the absence of bacterial growth after enrichment.
Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some products in every detail (e.g. certain water immiscible products). Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.
If needed, microorganisms enumerated or detected may be identified using suitable identification tests described in the standards given in the Bibliography.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 24096:2024 Technical product documentation (TPD) – Classification of requirements – Part 2: Classification based on severity and susceptibility
0 out of 5CDN $233.00 Add to cart -
ISO 1991:1982 Vegetables – Nomenclature – First list
0 out of 5CDN $115.00 Add to cart -
ISO 21120:2025 Machinery for forestry – Forestry mulching equipment – Terms, definitions and commercial specifications
0 out of 5CDN $173.00 Add to cart -
ISO 20712:2024 Water safety signs and beach safety flags – Part 3: Guidance for use
0 out of 5CDN $233.00 Add to cart