ISO 21415:2015
ISO 21415:2015 Wheat and wheat flour – Gluten content – Part 2: Determination of wet gluten and gluten index by mechanical means
CDN $192.00
Description
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
Edition
2
Published Date
2015-09-30
Status
PUBLISHED
Pages
15
Language
English
Format
Secure PDF
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Abstract
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
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