ISO 21983:2019
ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $76.00
Description
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
Edition
1
Published Date
2019-11-07
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 24052:2022 Spices and condiments – Dried sumac – Specification
CDN $115.00 Add to cart -
ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification
CDN $76.00 Add to cart -
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $76.00 Add to cart -
ISO 6465:2009 Spices – Cumin (Cuminum cyminum L.) – Specification
CDN $76.00 Add to cart
