ISO 22308:2021
ISO 22308:2021 Cork bark selected as bottling product – Part 1: Sensory evaluation – Methodology for sensory evaluation by soaking
CDN $130.00
Description
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
– cork bark selected as bottling product in all its forms;
– all cork components of cork stoppers: granules, discs, bodies and shanks;
– all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
Edition
1
Published Date
2021-01-07
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
- cork bark selected as bottling product in all its forms;
- all cork components of cork stoppers: granules, discs, bodies and shanks;
- all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 612:1978 Road vehicles – Dimensions of motor vehicles and towed vehicles – Terms and definitions
CDN $193.00 Add to cart -
ISO 20537:2025 Footwear – Identification of defects during visual inspection – Vocabulary
CDN $307.00 Add to cart -
ISO 80000:2025 Quantities and units – Part 13: Information science and technology
CDN $222.00 Add to cart -
ISO 16520:2025 Tourism and related services – Restaurants and catering – Vocabulary
CDN $193.00 Add to cart
