ISO 2255:1996
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
CDN $86.00
Description
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
Edition
2
Published Date
1996-04-18
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 676:1995 Spices and condiments – Botanical nomenclature
CDN $263.00 Add to cart -
ISO 24052:2022 Spices and condiments – Dried sumac – Specification
CDN $131.00 Add to cart -
ISO 1237:1981 Mustard seed – Specification
CDN $131.00 Add to cart -
ISO 939:2021 Spices and condiments – Determination of moisture content
CDN $86.00 Add to cart
