ISO 23065:2009
ISO 23065:2009 Milk fat from enriched dairy products – Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
CDN $115.00
Description
ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
Edition
1
Published Date
2009-02-26
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
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Abstract
ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
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