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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 26642:2010

ISO 26642:2010 Food products – Determination of the glycaemic index (GI) and recommendation for food classification

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Description

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Edition

1

Published Date

2010-09-23

Status

PUBLISHED

Pages

18

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

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