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ISO 27106:2009
ISO 27106:2009 Cheese – Determination of nisin A content by LC-MS and LC-MS-MS
CDN $115.00
Description
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
Edition
1
Published Date
2009-11-20
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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