ISO 27971:2023
ISO 27971:2023 Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
CDN $379.00
Description
This document specifies a method of determining, using an Alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
It describes the Alveograph test and how to use a laboratory mill to produce flour in two stages:
–¬†¬†¬† stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm;
–¬†¬†¬† stage 2: the milling process, including breaking between three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.
Edition
3
Published Date
2023-06-14
Status
PUBLISHED
Pages
56
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method of determining, using an Alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
It describes the Alveograph test and how to use a laboratory mill to produce flour in two stages:
-    stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm;
-    stage 2: the milling process, including breaking between three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6322:1996 Storage of cereals and pulses – Part 1: General recommendations for the keeping of cereals
CDN $251.00 Add to cart -
ISO 7971:2009 Cereals – Determination of bulk density, called mass per hectolitre – Part 1: Reference method
CDN $124.00 Add to cart -
ISO 24557:2024 Pulses – Determination of moisture content – Air-oven method
CDN $124.00 Add to cart -
ISO 16624:2020 Wheat flour and durum wheat semolina – Determination of colour by diffuse reflectance colorimetry
CDN $124.00 Add to cart
