ISO 2917:1999
ISO 2917:1999 Meat and meat products – Measurement of pH – Reference method
CDN $85.00
Description
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
Edition
2
Published Date
1999-12-16
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
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