ISO 3591:1977
ISO 3591:1977 Sensory analysis – Apparatus – Wine-tasting glass
CDN $85.00
Description
The tasting glass consists of a cup (an “elongated egg”) supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Edition
1
Published Date
1977-06-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
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