ISO 3890:2009
ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 2: Test methods for crude extract purification and confirmation
CDN $307.00
Description
ISO 3890-2|IDF 75-2:2009 specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1|IDF 75-1. It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products, together with confirmatory tests and clean-up procedures.
Edition
2
Published Date
2009-10-09
Status
PUBLISHED
Pages
30
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 3890-2|IDF 75-2:2009 specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1|IDF 75-1. It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products, together with confirmatory tests and clean-up procedures.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
CDN $193.00 Add to cart -
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $261.00 Add to cart -
ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 2: Method by ion exchange chromatography
CDN $130.00 Add to cart -
ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CDN $261.00 Add to cart
