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ISO 3976:2006
ISO 3976:2006 Milk fat – Determination of peroxide value
CDN $173.00
Description
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
Edition
2
Published Date
2006-03-09
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
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Abstract
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
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