ISO 5496:2006
ISO 5496:2006 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours
CDN $193.00
Description
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
Edition
2
Published Date
2006-08-07
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
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Abstract
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
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