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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 5558:1982

ISO 5558:1982 Animal and vegetable fats and oils – Detection and identification of antioxidants – Thin-layer chromatographic method

CDN $85.00

SKU: 1bb5925e0251 Category:

Description

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

Edition

1

Published Date

1982-10-01

Status

PUBLISHED

Pages

3

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

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