
ISO 6320:2017
ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index
CDN $82.00
SKU: 72e8acf6fd94
Category: ICS:67.200.10
Description
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Edition
5
Published Date
2017-03-02
Status
PUBLISHED
Pages
6
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 15267:1998 Animal and vegetable fats and oils – Flashpoint limit test using Pensky-Martens closed cup flash tester
CDN $82.00 Add to cart -

ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
CDN $124.00 Add to cart -

ISO 12871:2019 Olive oils and olive-pomace oils – Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
CDN $186.00 Add to cart -

ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils
CDN $251.00 Add to cart







