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ISO 6579:2014
ISO 6579:2014 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 3: Guidelines for serotyping of Salmonella spp.
CDN $273.00
SKU: e61bce5e95a8
Category: ICS:07.100.30
Description
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Edition
1
Published Date
2014-07-08
Status
PUBLISHED
Pages
33
Format 
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Abstract
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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