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API TR 2583 : Measurement of Produced Water for Custody Transfer

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174

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API TR 2581: Wet Gas Sampling

$

189

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API TR 2581 Wet Gas Sampling : Errata 1

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0

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API 510: Pressure Vessel Inspection Code: In-service Inspection, Rating, Repair, and Alteration

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481

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API SPEC 6AV1: Validation of Safety and Shutdown Valves for Sandy Service : Edition 4

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208

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API 510: Errata 2

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0

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API SPEC 16B Coiled Tubing, Snubbing and Wireline Well Intervention Equipment

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189

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API SPEC 5CT: Casing and Tubing w/ Addendum 1

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518

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API SPEC 5CT: Casing and Tubing Addendum 1

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0

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API RP 1161: Hazardous Liquid Pipeline Operator Qualification (OQ) : Edition 6

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301

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ISO 6579:2014

ISO 6579:2014 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 3: Guidelines for serotyping of Salmonella spp.

CDN $273.00

SKU: e61bce5e95a8 Category:

Description

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Edition

1

Published Date

2014-07-08

Status

PUBLISHED

Pages

33

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Previous Editions

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