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API TR 2583 : Measurement of Produced Water for Custody Transfer

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174

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API TR 2581: Wet Gas Sampling

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189

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API TR 2581 Wet Gas Sampling : Errata 1

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0

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API 510: Pressure Vessel Inspection Code: In-service Inspection, Rating, Repair, and Alteration

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481

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API SPEC 6AV1: Validation of Safety and Shutdown Valves for Sandy Service : Edition 4

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208

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API 510: Errata 2

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0

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API SPEC 16B Coiled Tubing, Snubbing and Wireline Well Intervention Equipment

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189

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API SPEC 5CT: Casing and Tubing w/ Addendum 1

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518

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API SPEC 5CT: Casing and Tubing Addendum 1

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0

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API RP 1161: Hazardous Liquid Pipeline Operator Qualification (OQ) : Edition 6

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301

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ISO 6888:2003

ISO 6888:2003 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 3: Detection and MPN technique for low numbers

CDN $115.00

SKU: 160ea61e367a Category:

Description

ISO 6888-3:2003 specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable to

  • products intended for human consumption and the feeding of animals, and
  • environmental samples in the area of food production and food handling.

This method is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried products. Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some strains of Staphylococcus hyicus also produce coagulase.

Edition

1

Published Date

2003-03-14

Status

PUBLISHED

Pages

11

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 6888-3:2003 specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable to

  • products intended for human consumption and the feeding of animals, and
  • environmental samples in the area of food production and food handling.

This method is recommended for products where staphylococci are expected to be stressed and in low numbers as, for example, in dried products. Coagulase-positive staphylococci will primarily be Staphylococcus aureus but Staphylococcus intermedius and some strains of Staphylococcus hyicus also produce coagulase.

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