ISO 8586:2023
ISO 8586:2023 Sensory analysis – Selection and training of sensory assessors
CDN $352.00
Description
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Edition
2
Published Date
2023-04-13
Status
PUBLISHED
Pages
38
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 24283:2022 Geotechnical investigation and testing – Qualification criteria and assessment – Part 1: Qualified technician and qualified operator
CDN $195.00 Add to cart -
ISO 18878:2025 Mobile elevating work platforms – Operator training
CDN $195.00 Add to cart -
ISO 10015:2019 Quality management – Guidelines for competence management and people development
CDN $195.00 Add to cart -
ISO 23665:2023 Unmanned aircraft systems – Training for personnel involved in UAS operations
CDN $352.00 Add to cart
