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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 8586:2023

ISO 8586:2023 Sensory analysis – Selection and training of sensory assessors

CDN $347.00

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Description

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

Edition

2

Published Date

2023-04-13

Status

PUBLISHED

Pages

38

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

Previous Editions

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