ISO 937:2023
ISO 937:2023 Meat and meat products – Determination of nitrogen content – Reference method
CDN $131.00
Description
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
Edition
2
Published Date
2023-08-28
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
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