
ISO 9648:1988
ISO 9648:1988 Sorghum – Determination of tannin content
CDN $85.00
Description
The method consists in extraction by shaking with dimethylformamide, then after centrifuging, addition of ferric ammonium citrate and ammonia to an aliqiot part of the supernatant liquid and spectrometric determination, at 525 nm, of the absorbance of the solution thus obtained, and determing of the tannic content using a calibration curve prepared using tannic acid.
Edition
1
Published Date
1988-12-29
Status
PUBLISHED
Pages
3
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The method consists in extraction by shaking with dimethylformamide, then after centrifuging, addition of ferric ammonium citrate and ammonia to an aliqiot part of the supernatant liquid and spectrometric determination, at 525 nm, of the absorbance of the solution thus obtained, and determing of the tannic content using a calibration curve prepared using tannic acid.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 3: Determination of dry gluten from wet gluten by an oven drying method
CDN $85.00 Add to cart -

ISO 11052:1994 Durum wheat flour and semolina – Determination of yellow pigment content
CDN $85.00 Add to cart -

ISO 5530:2025 Wheat flour – Physical characteristics of doughs – Part 2: Determination of rheological properties using an extensograph
CDN $391.00 Add to cart -

ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 1: Determination of wet gluten by a manual method
CDN $129.00 Add to cart







