Documents
Showing 9019–9027 of 10000 results
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ISO 18744:2016 Microbiology of the food chain – Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
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ISO 1920:2018 Testing of concrete – Part 13: Properties of fresh self compacting concrete
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ISO 20474:2017 Earth-moving machinery – Safety – Part 13: Requirements for rollers
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ISO 13136:2012 Microbiology of food and animal feed – Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens – Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
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ISO 9308:2012 Water quality – Enumeration of Escherichia coli and coliform bacteria – Part 2: Most probable number method
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ISO 15630:2019 Steel for the reinforcement and prestressing of concrete – Test methods – Part 1: Reinforcing bars, rods and wire
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ISO 18640:2019 Protective clothing for firefighters – Physiological impact – Part 2: Determination of physiological heat load caused by protective clothing worn by firefighters – Amendment 1
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ISO 2017:2015 Mechanical vibration and shock – Resilient mounting systems – Part 3: Technical information to be exchanged for application of vibration isolation to new buildings
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ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory
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