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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 21415:2006

ISO 21415:2006 Wheat and wheat flour – Gluten content – Part 4: Determination of dry gluten from wet gluten by a rapid drying method

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Description

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

Edition

1

Published Date

2006-04-27

Status

PUBLISHED

Pages

6

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

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