Documents
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ISO 27110:2021 Information technology, cybersecurity and privacy protection – Cybersecurity framework development guidelines
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ISO 80000:2022 Quantities and units – Part 1: General
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ISO 9941:2005 Milk and canned evaporated milk – Determination of tin content – Spectrometric method
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ISO 18218:2019 Leather – Determination of ethoxylated alkylphenols – Part 2: Indirect method
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ISO 21000:2008 Information technology – Multimedia framework (MPEG-21) – Part 7: Digital Item Adaptation – Amendment 1: Query format capabilities
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ISO 18661:2015 Information Technology – Programming languages, their environments, and system software interfaces – Floating-point extensions for C – Part 3: Interchange and extended types
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ISO 20000:2019 Information technology – Service management – Part 2: Guidance on the application of service management systems
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ISO 2911:2004 Sweetened condensed milk – Determination of sucrose content – Polarimetric method
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ISO 5558:1982 Animal and vegetable fats and oils – Detection and identification of antioxidants – Thin-layer chromatographic method
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