Documents
Showing 3385–3393 of 10000 results
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ISO 6557:1984 Fruits, vegetables and derived products – Determination of ascorbic acid content – Part 2: Routine methods
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ISO 6557:1986 Fruits, vegetables and derived products – Determination of ascorbic acid – Part 1: Reference method
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ISO 6560:1983 Fruit and vegetable products – Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) – Molecular absorption spectrometric method
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ISO 6558:1992 Fruits, vegetables and derived products – Determination of carotene content – Part 2: Routine methods
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ISO 16976:2023 Respiratory protective devices – Human factors – Part 8: Ergonomic factors
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ISO 23697:2023 Water quality – Determination of total bound nitrogen (ST-TNb) in water using small-scale sealed tubes – Part 1: Dimethylphenol colour reaction
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ISO 18589:2023 Measurement of radioactivity in the environment – Soil – Part 3: Test method of gamma-emitting radionuclides using gamma-ray spectrometry
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ISO 6640:2024 Measurement of density of water-sediment mixture using radiation transmission method
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ISO 7015:2023 Ergonomics – The application of ISO/TR 12295, ISO 11226, the ISO 11228 series and ISO/TR 23476 in the construction sector (civil construction)
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