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ISO 7928-2:2026 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
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ISO 19223-3:2025 Lung ventilators and related equipment — Vocabulary and semantics — Part 3: Respiratory care
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ISO/IEC 29170-3:2026 Information technology — JPEG AIC Assessment of image coding — Part 3: Subjective quality assessment of high-fidelity images
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ISO/IEC 19566-6:2026 Information technologies — JPEG systems — Part 6: JPEG 360
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ISO 24066:2026 Traditional Chinese medicine — Euodia (syn. Evodia or Tetradium) fruit
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ISO 21590:2026 Traditional Chinese medicine — Crocus sativus stigma
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ISO/IEC TS 27571:2026 Information technology — Brain-computer interfaces — Data format for noninvasive brain information collection
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ISO 18704:2026 Molecular in vitro diagnostic examinations — Requirements and recommendations for pre-examination processes for urine and other body fluids — Isolated cell-free DNA
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ISO/TS 24972:2026 Cork — Sustainable management in cork oak (Quercus suber L.) forests
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