Documents
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ISO 27971:2023 Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements for 1H NMR internal standard method
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ISO 22514:2013 Statistical methods in process management – Capability and performance – Part 6: Process capability statistics for characteristics following a multivariate normal distribution
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ISO 6892:2019 Metallic materials – Tensile testing – Part 1: Method of test at room temperature
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ISO 20031:2020 Radiological protection – Monitoring and dosimetry for internal exposures due to wound contamination with radionuclides
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ISO 15780:1998 Information technology – 8 mm wide magnetic tape cartridge – Helical scan recording – AIT-1 format
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ISO 2550:1972 Textile floor coverings – Hand-made carpets – Determination of types of knots
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ISO 10303:2006 Industrial automation systems and integration – Product data representation and exchange – Part 224: Application protocol: Mechanical product definition for process planning using machining features
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ISO 33053:2019 Information technology – Process assessment – Process Reference Model (PRM) for quality management
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