Documents
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ISO 22935:2023 Milk and milk products – Sensory analysis – Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
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ISO 21789:2022 Gas turbine applications – Safety
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ISO 27016:2014 Information technology – Security techniques – Information security management – Organizational economics
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ISO 15938:2006 Information technology – Multimedia content description interface – Part 4: Audio – Amendment 2: High-level descriptors
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ISO 27971:2023 Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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ISO 12830:2019 Paper, board, pulps and cellulose nanomaterials – Determination of acid-soluble magnesium, calcium, manganese, iron, copper, sodium and potassium
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ISO 8362:2016 Injection containers and accessories – Part 5: Freeze drying closures for injection vials
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ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy – Purity determination of organic compounds used for foods and food products – General requirements for 1H NMR internal standard method
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ISO 6070:2019 Auxiliary tables for vibration generators – Methods of describing equipment characteristics
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