Documents
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ISO 19318:2021 Surface chemical analysis – X-ray photoelectron spectroscopy – Reporting of methods used for charge control and charge correction
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ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method
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ISO 28660:2022 Plastics – Determination of J-R curves – Fracture toughness
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ISO 75:2020 Plastics – Determination of temperature of deflection under load – Part 1: General test method
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ISO 6647:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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ISO 6647:2020 Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
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ISO 80004:2021 Nanotechnologies – Vocabulary – Part 6: Nano-object characterization
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ISO 17541:2014 Plastics – Quantitative evaluation of scratch-induced damage and scratch visibility
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ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
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