Documents
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ISO 21268:2019 Soil quality – Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil-like materials – Part 4: Influence of pH on leaching with initial acid/base addition
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ISO 21872:2017 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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ISO 18090:2015 Radiological protection – Characteristics of reference pulsed radiation – Part 1: Photon radiation
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ISO 8086:2004 Dairy plant – Hygiene conditions – General guidance on inspection and sampling procedures
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ISO 1738:2004 Butter – Determination of salt content
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ISO 4120:2021 Sensory analysis – Methodology – Triangle test
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ISO 22417:2017 Information technology – Internet of things (IoT) use cases
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ISO 16266:2006 Water quality – Detection and enumeration of Pseudomonas aeruginosa – Method by membrane filtration
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ISO 14122:2016 Safety of machinery – Permanent means of access to machinery – Part 3: Stairs, stepladders and guard-rails
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