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ICS:67.020
Showing 1–9 of 14 results
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ISO 16340:2023 Application of blockchain-based traceability platform for cold chain food
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ISO 22002:2019 Prerequisite programmes on food safety – Part 5: Transport and storage
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ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain
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ISO 8086:2004 Dairy plant – Hygiene conditions – General guidance on inspection and sampling procedures
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ISO 26030:2019 Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain
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ISO 22003:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
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ISO 22003:2022 Food safety – Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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ISO 14470:2011 Food irradiation – Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
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ISO 22006:2009 Quality management systems – Guidelines for the application of ISO 9001:2008 to crop production
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