ICS:67.100.01

Showing 1–9 of 61 results

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  ISO 11059:2009 Milk and milk products – Method for the enumeration of Pseudomonas spp.

  CDN $124.00 Add to cart
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  ISO 14156:2025 Milk and milk products — Extraction methods for lipids and liposoluble compounds

  CDN $82.00 Add to cart
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  ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method

  CDN $86.00 Add to cart
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  ISO 6733:2006 Milk and milk products – Determination of lead content – Graphite furnace atomic absorption spectrometric method

  CDN $195.00 Add to cart
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  ISO 18252:2006 Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography (Routine method)

  CDN $195.00 Add to cart
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  ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)

  CDN $131.00 Add to cart
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  ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 3: Special cases

  CDN $131.00 Add to cart
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  ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 2: Edible ices and ice-mixes

  CDN $131.00 Add to cart
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  ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 2: Test methods for crude extract purification and confirmation

  CDN $310.00 Add to cart