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ICS:67.260
Showing all 9 results
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ISO 5223:1995 Test sieves for cereals
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ISO 3889:2006 Milk and milk products – Specification of Mojonnier-type fat extraction flasks
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ISO 7700:2008 Food products – Checking the performance of moisture meters in use – Part 1: Moisture meters for cereals
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ISO 16657:2023 Sensory analysis – Apparatus – Olive oil tasting glass
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ISO 3591:1977 Sensory analysis – Apparatus – Wine-tasting glass
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ISO 6666:2011 Coffee sampling – Triers for green coffee or raw coffee and parchment coffee
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ISO 5223:1999 Test sieves for cereals – Amendment 1: Additional sizes
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ISO 7700:2011 Food products – Checking the performance of moisture meters in use – Part 2: Moisture meters for oilseeds
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ISO 3432:2008 Cheese – Determination of fat content – Butyrometer for Van Gulik method
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