ICS:79.100
Showing 28–36 of 41 results
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ISO 22308:2021 Cork bark selected as bottling product – Part 1: Sensory evaluation – Methodology for sensory evaluation by soaking
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ISO 4710:2000 Cork – Cylindrical stoppers for sparkling wines and gasified wines – Characteristics
CDN $76.00 Add to cart -
ISO 9727:2007 Cylindrical cork stoppers – Physical tests – Part 5: Determination of extraction force
CDN $76.00 Add to cart -
ISO 9727:2007 Cylindrical cork stoppers – Physical tests – Part 1: Determination of dimensions
CDN $76.00 Add to cart -
ISO 16419:2013 Cork – Visual anomalies of cork stoppers for still wines
CDN $76.00 Add to cart -
ISO 10718:2015 Cork stoppers – Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
CDN $76.00 Add to cart -
ISO 3850:2004 Resilient floor coverings – Determination of apparent density of composition cork
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ISO 2219:2010 Thermal insulation products for buildings – Factory-made products of expanded cork (ICB) – Specification
CDN $233.00 Add to cart -
ISO 3867:2017 Composition cork – Expansion joint fillers – Test methods
CDN $115.00 Add to cart
