SUSTAINABLE_DEVELOPMENT_GOAL:1
Showing 325–333 of 345 results
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ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
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ISO 5714:2023 Clean cookstoves and clean cooking solutions – Test protocols for institutional cookstoves
CDN $193.00 Add to cart -
ISO 8347:2025 Measurement procedures associated with the chain of custody in native tropical forest management areas
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ISO 24758-1:2025 Fine bubble technology — Evaluation method for determining the reactive oxygen species in ultrafine bubble dispersions — Part 1: Probe based kinetic model
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ISO 16840-6:2026 Wheelchair seating — Part 6: Determination of changes in properties of seat cushions following simulated use
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ISO 10865:2015 Wheelchair containment and occupant retention systems for accessible transport vehicles designed for use by both sitting and standing passengers – Part 2: Systems for forward-facing wheelchair-seated passengers
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ISO 14093:2022 Mechanism for financing local adaptation to climate change – Performance-based climate resilience grants – Requirements and guidelines
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ISO 17966:2016 Assistive products for personal hygiene that support users – Requirements and test methods
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ISO/IEC TS 42119-2:2025 Artificial intelligence — Testing of AI — Part 2: Overview of testing AI systems
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