SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 1261–1269 of 2808 results
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ISO 16564:2004 Rubber, raw natural – Determination of average molecular mass and molecular-mass distribution by size exclusion chromatography (SEC)
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ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
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ISO 21569:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods
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ISO 5758:2002 Cinematography – Labelling of containers for motion-picture film and magnetic material – Minimum information for exchange of materials
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ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method
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ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation
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ISO 13899:2004 Steel – Determination of Mo, Nb and W contents in alloyed steel – Inductively coupled plasma atomic emission spectrometric method – Part 1: Determination of Mo content
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ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
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ISO 763:2003 Fruit and vegetable products – Determination of ash insoluble in hydrochloric acid
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