SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 1459–1467 of 2808 results
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ISO 6882:1981 Asparagus – Guide to refrigerated transport
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ISO 6978:2003 Natural gas – Determination of mercury – Part 1: Sampling of mercury by chemisorption on iodine
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 10337:1997 Crude petroleum – Determination of water – Coulometric Karl Fischer titration method
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ISO 6974:2014 Natural gas – Determination of composition and associated uncertainty by gas chromatography – Part 5: Isothermal method for nitrogen, carbon dioxide, C1 to C5 hydrocarbons and C6+ hydrocarbons
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ISO 603:2014 Bonded abrasive products – Dimensions – Part 17: Spindle mounted wheels (ISO type 52)
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ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 3924:2019 Petroleum products – Determination of boiling range distribution – Gas chromatography method
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