SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 154–162 of 2808 results
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ISO 7242:1981 Chemical analysis of light metals and their alloys – Statistical interpretation of inter-laboratory trials
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ISO 7407:1983 Fertilizers – Determination of acid-soluble potassium content – Preparation of the test solution
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ISO 7558:1988 Guide to the prepacking of fruits and vegetables
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ISO 7627:1983 Hardmetals – Chemical analysis by flame atomic absorption spectrometry – Part 3: Determination of cobalt, iron, manganese and nickel in contents from 0,01 to 0,5 % (m/m)
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ISO 7627:1983 Hardmetals – Chemical analysis by flame atomic absorption spectrometry – Part 1: General requirements
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ISO 7908:1991 Dried sweet cherries – Specification
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ISO 7976:1989 Tolerances for building – Methods of measurement of buildings and building products – Part 2: Position of measuring points
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ISO 8128:1993 Apple juice, apple juice concentrates and drinks containing apple juice – Determination of patulin content – Part 2: Method using thin-layer chromatography
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ISO 8486:1996 Bonded abrasives – Determination and designation of grain size distribution – Part 1: Macrogrits F4 to F220
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