SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 1675–1683 of 2808 results
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ISO 50002-3:2025 Energy audits — Part 3: Guidance for conducting an energy audit using ISO 50002-1 in processes
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ISO 8700:2025 Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
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ISO 1825:2026 Rubber hoses and hose assemblies for aircraft ground fuelling and defuelling — Specification
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ISO 25308:2026 Rubber and plastics hose assemblies and tubing assemblies — Determination of gas-leakage by assembly fault
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ISO 22002-1:2025 Prerequisite programmes on food safety — Part 1: Food manufacturing
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ISO 11785:2026 Radio frequency identification of animals — Technical concept
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ISO 23552-1:2026 Control and protective devices for gaseous and liquid fuels — Particular requirements — Part 1: Electronic fuel/air ratio control systems, including associated sensors and mechanical actuators
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ISO 3210:2025 Anodizing of aluminium and its alloys — Assessment of quality of sealed anodic oxidation coatings by measurement of the loss of mass after immersion in acid solution(s)
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ISO 32543-3:2026 Non-destructive testing — Characteristics of focal spots in industrial X-ray systems — Part 3: Measurement of the effective focal spot size of mini and micro focus X-ray tubes
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