SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 2215–2223 of 2812 results
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ISO 10336:1997 Crude petroleum – Determination of water – Potentiometric Karl Fischer titration method
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ISO 5520:1981 Fruits, vegetables and derived products – Determination of alkalinity of total ash and of water-soluble ash
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ISO 8196:2022 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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ISO 8995:2018 Lighting of work places – Part 3: Lighting requirements for safety and security of outdoor work places
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ISO 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
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ISO 11286:2004 Tea – Classification of grades by particle size analysis
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ISO 20000:2025 Information technology – Service management – Part 16: Guidance on sustainability within a service management system based on ISO/IEC 20000-1
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ISO 82304:2016 Health software – Part 1: General requirements for product safety
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ISO 2448:1998 Fruit and vegetable products – Determination of ethanol content
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