SUSTAINABLE_DEVELOPMENT_GOAL:12
Showing 2332–2340 of 2808 results
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ISO 874:1980 Fresh fruits and vegetables – Sampling
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ISO 26429:2009 Digital cinema (D-cinema) packaging – Part 8: Packing list
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ISO 13092:2012 Titanium and titanium alloys – Titanium sponge
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ISO 26430:2009 Digital cinema (D-cinema) operations – Part 4: Log record format specification
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ISO 5794:2011 Rubber compounding ingredients – Silica, precipitated, hydrated – Part 3: Evaluation procedures in a blend of solution styrene-butadiene rubber (S-SBR) and butadiene rubber (BR)
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ISO 2739:2012 Sintered metal bushings – Determination of radial crushing strength
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ISO 22002:2013 Prerequisite programmes on food safety – Part 2: Catering
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ISO 1026:1982 Fruit and vegetable products – Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
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ISO 21569:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods – Amendment 1
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