SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 910–918 of 1226 results
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ISO 7952:1994 Fruits, vegetables and derived products – Determination of copper content – Method using flame atomic absorption spectrometry
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ISO 24591:2024 Smart water management – Part 1: General guidelines and governance
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ISO 7562:1990 Potatoes – Guidelines for storage in artificially ventilated stores
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ISO 7560:1995 Cucumbers – Storage and refrigerated transport
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ISO 6665:1983 Strawberries – Guide to cold storage
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ISO 6000:1981 Round-headed cabbage – Storage in the open
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ISO 5521:1981 Fruits, vegetables and derived products – Qualitative method for the detection of sulphur dioxide
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
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ISO 13199:2012 Stationary source emissions – Determination of total volatile organic compounds (TVOCs) in waste gases from non-combustion processes – Non-dispersive infrared analyser equipped with catalytic converter
CDN $310.00 Add to cart
