SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 163–171 of 1274 results
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ISO 6636:1981 Fruits, vegetables and derived products – Determination of zinc content – Part 2: Atomic absorption spectrometric method
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ISO 6560:1983 Fruit and vegetable products – Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) – Molecular absorption spectrometric method
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ISO 6701:1991 Cycles – External dimensions of spoke nipples
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ISO 20086:2019 Light and lighting – Energy performance of lighting in buildings
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ISO 6103:2014 Bonded abrasive products – Permissible unbalances of grinding wheels as delivered – Static testing
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ISO 20915:2026 Life cycle inventory calculation methodology for steel products
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ISO 9847:2023 Solar energy – Calibration of pyranometers by comparison to a reference pyranometer
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ISO 14019-4:2026 Sustainability information — Part 4: Principles and requirements for bodies validating and verifying sustainability information
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ISO 22095-3:2026 Chain of custody — Part 3: Requirements and guidelines for book and claim
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