SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 262–270 of 1044 results
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ISO 14955:2020 Machine tools – Environmental evaluation of machine tools – Part 3: Principles for testing metal-cutting machine tools with respect to energy efficiency
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ISO 3631:2019 Citrus fruits – Guidelines for storage
CDN $173.00 Add to cart -
ISO 6591:1985 Packaging – Sacks – Description and method of measurement – Part 2: Empty sacks made from thermoplastic flexible film
CDN $76.00 Add to cart -
ISO 6638:1985 Fruit and vegetable products – Determination of formic acid content – Part 1: Gravimetric method
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ISO 6664:1983 Bilberries and blueberries – Guide to cold storage
CDN $76.00 Add to cart -
ISO 7023:1983 Packaging – Sacks – Method of sampling empty sacks for testing
CDN $76.00 Add to cart -
ISO 7466:1986 Fruit and vegetable products – Determination of 5-hydroxymethylfurfural (5-HMF) content
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ISO 7910:1991 Dried mulberries – Specification
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ISO 7922:1985 Leeks – Guide to cold storage and refrigerated transport
CDN $76.00 Add to cart
