SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 352–360 of 1274 results
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ISO 1842:1991 Fruit and vegetable products – Determination of pH
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ISO 14080:2018 Greenhouse gas management and related activities – Framework and principles for methodologies on climate actions
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ISO 14055:2017 Environmental management – Guidelines for establishing good practices for combatting land degradation and desertification – Part 1: Good practices framework
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ISO 50046:2019 General methods for predicting energy savings
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ISO 1212:1995 Apples – Cold storage
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ISO 23470:2018 Soil quality – Determination of effective cation exchange capacity (CEC) and exchangeable cations using a hexamminecobalt(III)chloride solution
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ISO 2172:1983 Fruit juice – Determination of soluble solids content – Pycnometric method
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 1: Method using graphite furnace atomic absorption spectrometry
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ISO 22975:2019 Solar energy – Collector components and materials – Part 5: Insulation material durability and performance
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