SUSTAINABLE_DEVELOPMENT_GOAL:13
Showing 838–846 of 1226 results
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ISO 8186:1989 Ambient air – Determination of the mass concentration of carbon monoxide – Gas chromatographic method
CDN $131.00 Add to cart -
ISO 7996:1985 Ambient air – Determination of the mass concentration of nitrogen oxides – Chemiluminescence method
CDN $131.00 Add to cart -
ISO 7702:1995 Dried pears – Specification and test methods
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ISO 6949:1988 Fruits and vegetables – Principles and techniques of the controlled atmosphere method of storage
CDN $86.00 Add to cart -
ISO 6663:1995 Garlic – Cold storage
CDN $86.00 Add to cart -
ISO 6638:1984 Fruit and vegetable products – Determination of formic acid content – Part 2: Routine method
CDN $86.00 Add to cart -
ISO 6636:1983 Fruit and vegetable products – Determination of zinc content – Part 3: Dithizone spectrometric method
CDN $86.00 Add to cart -
ISO 13964:1998 Air quality – Determination of ozone in ambient air – Ultraviolet photometric method
CDN $195.00 Add to cart -
ISO 14654:1999 Epoxy-coated steel for the reinforcement of concrete
CDN $310.00 Add to cart
