SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 352–360 of 1054 results
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ISO 931:1980 Green bananas – Guide to storage and transport
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ISO 14254:2018 Soil quality – Determination of exchangeable acidity using barium chloride solution as extractant
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ISO 762:2003 Fruit and vegetable products – Determination of mineral impurities content
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ISO 9245:1991 Earth-moving machinery – Machine productivity – Vocabulary, symbols and units
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ISO 21939:2019 A method to calculate and express energy consumption of industrial wastewater treatment for the purpose of water reuse – Part 1: Biological processes
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ISO 22855:2008 Fruit and vegetable products – Determination of benzoic acid and sorbic acid concentrations – High performance liquid chromatography method
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 1: Method using graphite furnace atomic absorption spectrometry
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ISO 7664:2000 Rubber, raw natural and raw synthetic – General guidance on storage
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ISO 5315:1984 Fertilizers – Determination of total nitrogen content – Titrimetric method after distillation
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