SUSTAINABLE_DEVELOPMENT_GOAL:15
Showing 496–504 of 1054 results
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ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
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ISO 22410:2020 Corrosion of metals and alloys – Electrochemical measurement of ion transfer resistance to characterize the protective rust layer on weathering steel
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ISO 6392:1996 Earth-moving machinery – Lubrication fittings – Part 2: Grease-gun nozzles
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ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
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ISO 5091:2023 Structural intervention of existing concrete structures using cementitious materials – Part 4: Jacketing
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ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
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ISO 21629:2022 Bamboo floorings – Part 2: Outdoor use
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ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport
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ISO 16254:2024 Acoustics – Measurement of sound emitted by road vehicles of category M and N at standstill and low speed operation – Engineering method
CDN $393.00 Add to cart
